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Romeo's Pizza: Cooking With Capone

For our next Cooking with Capone recipe, we’re going to TACO-bout how to make this super scrumptious taco salad topped with lots of fresh ingredients and a hearty drizzle of Capone dressing. Follow along below!

Ingredients:

  • 1 pound ground protein 
  • 2 cups favorite salad mix
  • 1/4 cup cherry tomatoes (halved)
  • 1/4 cup shredded cheese 
  • 1 packet taco seasoning
  • 1/4 cup water 
  • 1/2 avocado
  • 2 tablespoons of toasted corn kernels (use your favorite recipe or buy at your local market stand)
  • 1-2 tablespoons of Capone (or the whole bottle, we won’t judge you)
  • 1-2 tablespoons of your favorite salad dressing (we used jalapeño ranch)

Directions:

Romeo's Pizza: Cooking With Capone

Heat large skillet on medium-high heat then add ground meat. Use a fork or spatula to break meat apart into smaller pieces for browning.

Romeo's Pizza: Cooking With Capone

Once meat is browned, drain fat, add water and taco seasoning and mix.

Let taco meat simmer for 3-5 minutes on medium then let rest for 2 minutes to thicken.

Romeo's Pizza: Cooking With Capone

Scoop 1/2 to 1 cup meat onto salad mix.

Add avocado, tomatoes, shredded cheese and toasted corn. 

Drizzle Capone sauce over top, or mix with your favorite salad dressing and then drizzle.

Romeo's Pizza: Cooking With Capone

Enjoy!